{"id":4526,"date":"2010-06-14T19:22:40","date_gmt":"2010-06-14T17:22:40","guid":{"rendered":"http:\/\/www.frunielsen.net\/?p=4526"},"modified":"2010-06-14T20:44:51","modified_gmt":"2010-06-14T18:44:51","slug":"en-anden-rest-kartofler","status":"publish","type":"post","link":"https:\/\/www.frunielsen.net\/?p=4526","title":{"rendered":"En (anden) rest kartofler,"},"content":{"rendered":"<p>eller som i dette tilf\u00e6lde, nogle kartofler som er kogt til lejligheden. \ud83d\ude42<br \/>\nJeg ved godt, at kold kartoffelsalat ikke er en ny opfindelse,<br \/>\nmen det kan laves p\u00e5 tusinde m\u00e5de, og nu f\u00e5r I den m\u00e5de, som vi valgte ig\u00e5r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4527\" title=\"kartoffelsalat_130610\" src=\"http:\/\/www.frunielsen.net\/wp-content\/uploads\/kartoffelsalat_130610.jpg\" alt=\"\" width=\"630\" height=\"462\" \/><\/p>\n<p><strong>Kold kartoffelsalat.<\/strong><\/p>\n<p>1. lag: Kogte, kolde kartofler i skiver.<br \/>\n2. lag: For\u00e5rsl\u00f8g sk\u00e5ret i skiver &#8211; b\u00e5de den gr\u00f8nne og den hvide del.<br \/>\n3. lag: R\u00f8d peber i sm\u00e5 tern (mest for farvens skyld).<br \/>\n4. lag: Dressing.<\/p>\n<p>S\u00e5 mange lag som du har lyst til. N\u00e5r kartoffelsalaten laves i lag, s\u00e5 bliver den p\u00e6nere, end hvis det hele vendes rundt i en stor p\u00e6rev\u00e6lling &#8211; synes jeg.<\/p>\n<p><strong>Dressing:<\/strong> Jeg laver den forskellig fra gang til gang ig\u00e5r&#8230;<br \/>\nCreme Fraiche<br \/>\nMayonaise<br \/>\nSalt<br \/>\nPeber<br \/>\nEt drys chilipulver<br \/>\nEt spr\u00f8jt citronsaft<br \/>\n<strong>NB: SENNEP<\/strong><\/p>\n<p>Til kartoffelsalat serverer jeg k\u00f8d &#8211; hvad jeg lige har lyst til eller har i k\u00f8leskabet (frikadeller, skinke, b\u00f8ffer eller fisk (dressing med dild))<\/p>\n<p>Vi spiser ogs\u00e5 gerne br\u00f8d med hvidl\u00f8gssm\u00f8r til.<\/p>\n<p>Velbekomme \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>eller som i dette tilf\u00e6lde, nogle kartofler som er kogt til lejligheden. \ud83d\ude42 Jeg ved godt, at kold kartoffelsalat ikke er en ny opfindelse, men det kan laves p\u00e5 tusinde m\u00e5de, og nu f\u00e5r I den m\u00e5de, som vi valgte ig\u00e5r. Kold kartoffelsalat. 1. lag: Kogte, kolde kartofler i skiver. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[800,2221,799,2218,2358],"class_list":["post-4526","post","type-post","status-publish","format-standard","hentry","category-mad","tag-forarslg","tag-foto","tag-kold-kartoffelsalat","tag-mad","tag-opskrift"],"_links":{"self":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts\/4526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4526"}],"version-history":[{"count":0,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts\/4526\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}