{"id":4508,"date":"2010-06-12T18:22:43","date_gmt":"2010-06-12T16:22:43","guid":{"rendered":"http:\/\/www.frunielsen.net\/?p=4508"},"modified":"2010-06-12T19:53:58","modified_gmt":"2010-06-12T17:53:58","slug":"en-rest-kartofler","status":"publish","type":"post","link":"https:\/\/www.frunielsen.net\/?p=4508","title":{"rendered":"En rest kartofler"},"content":{"rendered":"<p>kan forandre sig til aftenens tilbeh\u00f8r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4509\" title=\"kartofler_120610\" src=\"http:\/\/www.frunielsen.net\/wp-content\/uploads\/kartofler_120610.jpg\" alt=\"\" width=\"630\" height=\"478\" \/><\/p>\n<p>I et stykke staniol pakker du skivesk\u00e5rede kogte kartofler.<br \/>\nDu fylder &#8220;hvad du har lyst til&#8221; i pakken, h\u00e6lder olie over, pakker pakken sammen og s\u00e6tter den i et ildfast fad og videre i ovnen, der varmes det ved 200 gr. i ca. 30-45 min.<br \/>\n<strong>Idag best\u00e5 min pakke af:<\/strong><br \/>\nKartofler &#8211; tomat &#8211; r\u00f8d peber &#8211; salvie &#8211; feta,\u00a0div. krydderier og olie.<\/p>\n<p>\ud83d\ude33 jeg glemte masser af hvidl\u00f8g.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>kan forandre sig til aftenens tilbeh\u00f8r. I et stykke staniol pakker du skivesk\u00e5rede kogte kartofler. Du fylder &#8220;hvad du har lyst til&#8221; i pakken, h\u00e6lder olie over, pakker pakken sammen og s\u00e6tter den i et ildfast fad og videre i ovnen, der varmes det ved 200 gr. i ca. 30-45 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[2221,788,2218,789],"class_list":["post-4508","post","type-post","status-publish","format-standard","hentry","category-mad","tag-foto","tag-kogte-kartofler","tag-mad","tag-rest"],"_links":{"self":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts\/4508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4508"}],"version-history":[{"count":0,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts\/4508\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}