{"id":3285,"date":"2009-11-12T20:46:54","date_gmt":"2009-11-12T19:46:54","guid":{"rendered":"http:\/\/www.frunielsen.net\/?p=3285"},"modified":"2009-11-12T20:46:54","modified_gmt":"2009-11-12T19:46:54","slug":"min-f%c3%b8rste-gang","status":"publish","type":"post","link":"https:\/\/www.frunielsen.net\/?p=3285","title":{"rendered":"Min f\u00f8rste gang."},"content":{"rendered":"<p>Selvom jeg har v\u00e6ret husmoder (!) i 28 \u00e5r,<br \/>\ns\u00e5 har jeg aldrig f\u00f8r pr\u00f8vet at lave karbonader.<br \/>\nHvorfor?<br \/>\nB\u00e5de fordi jeg ikke er en stor farsspiser,<br \/>\nog s\u00e5 har jeg altid syntes, at panering er klamt \ud83d\ude09 uanset hvilken type.<\/p>\n<p>Men ig\u00e5r l\u00e6ste jeg hos <a href=\"http:\/\/www.helleshyggeblog.dk\/?p=1501\" target=\"_blank\">Helle<\/a> om &#8211; og s\u00e5 billeder af nogle l\u00e6kre karbonader som var paneret i sesamfr\u00f8 &#8211; oh t\u00e6nkte jeg s\u00e5, det kan jeg garanteret godt li&#8217;<\/p>\n<p>S\u00e5 idag blev det afpr\u00f8vet og det var et hit. \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3286\" title=\"karbonader_121109\" src=\"http:\/\/www.frunielsen.net\/wp-content\/uploads\/karbonader_121109.jpg\" alt=\"karbonader_121109\" width=\"630\" height=\"473\" srcset=\"https:\/\/www.frunielsen.net\/wp-content\/uploads\/karbonader_121109.jpg 630w, https:\/\/www.frunielsen.net\/wp-content\/uploads\/karbonader_121109-300x225.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/p>\n<p>med gr\u00f8ntsager og lys sovs gled de ned &#8211; og smagte tilmed rigtig godt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selvom jeg har v\u00e6ret husmoder (!) i 28 \u00e5r, s\u00e5 har jeg aldrig f\u00f8r pr\u00f8vet at lave karbonader. Hvorfor? B\u00e5de fordi jeg ikke er en stor farsspiser, og s\u00e5 har jeg altid syntes, at panering er klamt \ud83d\ude09 uanset hvilken type. Men ig\u00e5r l\u00e6ste jeg hos Helle om &#8211; og [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[534,2218],"class_list":["post-3285","post","type-post","status-publish","format-standard","hentry","category-mad","tag-karbonader","tag-mad"],"_links":{"self":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts\/3285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3285"}],"version-history":[{"count":0,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=\/wp\/v2\/posts\/3285\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frunielsen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}